Ingredients
-
3 - 4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Roast Beef, This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven The recipe will make a very tender roast with its own gravy Leftovers may be kept in the gravy for several days , Can I do this in an oven cooking bag, Delicious and tender Could cut it with a fork Made as directed, sliced it, put it back in the gravy and baked another 30 minutes Soooooo good! Will be serving leftovers with a slice of smoked provolone on a Hawaian bread bun And I think I’ll use the leftover gravy in veggie soup That’s a win-win! Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
Rub the Dry Soup Mix on the Meat, Place in a Covered Roasting Pan. |
|
3
Done
|
Add Mushroom Soup and Water or Beer. |
|
4
Done
|
Bake Covered For 1 Hour Per Pound of Meat. If the Cut of Meat Is Very Dense With Little Fat, Remove One Half Hour Before Reaching Total Cooking Time, Slice and Return to Finish. |
