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Oven Roast Greek Potatoes

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Ingredients

Adjust Servings:
4 - 5 medium potatoes, scrubbed
1 tablespoon olive oil
1 tablespoon butter, melted
1 - 2 tablespoon all purpose greek seasoning (more if desired)

Nutritional information

221.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.4 g
Saturated Fat
7.6 mg
Cholesterol
33.4 mg
Sodium
37.7 g
Carbs
5 g
Dietary Fiber
1.7 g
Sugars
4.4 g
Protein
220 g
Serving Size

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Oven Roast Greek Potatoes

Features:
    Cuisine:

    Definitely easy, and while good weren't quite as spicy as I expected. I made just as directed and probably should have added more salt and pepper to it. I didn't have Greek Spice so used recipe#201529 and that worked well. We did enjoy them but did not find them all that much different from plain roasted potatoes. That said, we will make them again

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oven Roast Greek Potatoes,This is a quick and easy side dish packed with flavour. It is good with chicken or steak.,Definitely easy, and while good weren’t quite as spicy as I expected. I made just as directed and probably should have added more salt and pepper to it. I didn’t have Greek Spice so used recipe#201529 and that worked well. We did enjoy them but did not find them all that much different from plain roasted potatoes. That said, we will make them again


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cut Potatoes Into Chunks- No Need to Peel.

    3
    Done

    Toss With Remaining Ingredients.

    4
    Done

    Bake For 30-40 Minutes Turning Occasionally Until Crisp and Golden.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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