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Oven Roasted Chicken Breasts

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Ingredients

Adjust Servings:
4 split chicken breasts (de-boned)
5 large carrots (peeled, quartered,halfed)
1 large onion (quartered)
1/4 cup margarine or 1/4 cup butter
2 tablespoons minced garlic
1 teaspoon dried thyme
1 teaspoon rosemary, chopped fine
1 teaspoon paprika
salt and pepper

Nutritional information

411.7
Calories
226 g
Calories From Fat
25.1 g
Total Fat
6.3 g
Saturated Fat
92.8 mg
Cholesterol
289.2 mg
Sodium
14.2 g
Carbs
3.6 g
Dietary Fiber
6 g
Sugars
32 g
Protein
291g
Serving Size

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Oven Roasted Chicken Breasts

Features:
    Cuisine:

    This meal got mixed reviews from my family. My daughter and I liked it, where as my husband and son did not. Not sure I will make again. However, the meal was very quick and easy to make!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Roasted Chicken Breasts, Great Oven Roasted Chicken moist and tasty, This meal got mixed reviews from my family My daughter and I liked it, where as my husband and son did not Not sure I will make again However, the meal was very quick and easy to make!, Are there any recipes for countertop convection ovens?


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    Steps

    1
    Done

    Pre Heat Oven to 400 Degrees.

    2
    Done

    Clean and Debone Chicken, Season With Salt and Pepper, Peel and Quarter Carrots and Then Split Quarters in Half Place in Aluminum Foil Lined Roasting Pan. Place Chicken on Top of Carrots. Quarter and Onion and Place in Roasting Pan. Melt Quarter Stick Margarine or Butter and Add All Spices.

    3
    Done

    Drizzle Over Chicken.

    4
    Done

    Bake Chicken For 35-40 Minutes Until Skin Is Golden Brown.

    5
    Done

    Serve With Saffron Rice.

    6
    Done

    Enjoy -- .

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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