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Oven Roasted Chicken Wings

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Ingredients

Adjust Servings:
20 chicken wings
2 tablespoons fresh lemon juice
1 teaspoon fresh ground black pepper
1 teaspoon garlic salt
1/2 teaspoon kosher salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
4 tablespoons butter, melted

Nutritional information

130
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3.7 g
Saturated Fat
43.8 mg
Cholesterol
99.7 mg
Sodium
0.2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
9 g
Protein
1075g
Serving Size

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Oven Roasted Chicken Wings

Features:
    Cuisine:

    This is a very tasty recipe for chicken wings. Will make it again soon. Thanks for posting.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oven Roasted Chicken Wings, These are awesome chicken wings with just a little heat Add more cayenne to kick it up more , This is a very tasty recipe for chicken wings Will make it again soon Thanks for posting , These are awesome chicken wings with just a little heat Add more cayenne to kick it up more


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    Steps

    1
    Done

    Preheat the Oven to 500.

    2
    Done

    Line a Large Rimmed Baking Sheet With Release Aluminum Foil, Then Spray With Non-Stick Spray.

    3
    Done

    in a Large Mixing Bowl, Combine the Wings and the Lemon Juice and Mix Thoroughly.

    4
    Done

    Mix Together Pepper, Garlic Salt, Kosher Salt and Thyme and Add to Wings.

    5
    Done

    Mix Again.

    6
    Done

    Add the Cayenne Pepper to the Melted Butter and Add to Wings.

    7
    Done

    Mix Thoroughly a Final Time.

    8
    Done

    Then Transfer the Wings to the Prepared Baking Sheet, and Arrange Them in One Layer.

    9
    Done

    Roast in the Oven For 10 Minutes.

    10
    Done

    Drain Juice from Pan and Return to Oven and Roast For 10 Minutes Longer.

    11
    Done

    Turn Wings Over and Cook For 10 More Minutes or Until Nicely Browned.

    12
    Done

    Serve the Wings as They Are or With Your Favorite Dipping Sauce.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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