Ingredients
-
3 - 4
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Oven-Roasted Country-Style Ribs, These are spicy sweet and very tender!, Easy, simple and delicious!! A keeper. The only change I made was using brown sugar instead of white. Family loved it., At 350 degrees my ribs were burnt in one hour, could this be a mistake?
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Place Ribs or Chops in Roasting Pan. |
|
3
Done
|
in 2 Quart Saucepan Combine Remaining Ingredients. |
|
4
Done
|
Cook Over Medium Heat, Stirring Occasionally, Until Mixture Comes to a Full Boil 5 to 8 Minutes. |
|
5
Done
|
Pour Over Ribs or Chops Turning to Coat All Sides. |
|
6
Done
|
Bake, Turning Every 20 to 30 Minutes, For 2 to 2 1/2 Hours, or Until Meat Is Fork Tender. |
|
7
Done
|
Serve With Cooking Sauce. |
