Ingredients
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1 1/2
-
3
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Oven-Roasted Parsnips, Slightly sweet and spiced to taste, these are a fun alternative to regular oven-baked french fries , I’ve never had roasted parsnips before (only in stews) and this might just be my new favorite way to eat them! They’re so easy to make but also so flavorful!
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Steps
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1
Done
|
Preheat Oven to 450-Degrees. |
|
2
Done
|
Layer Parsnips on Baking Sheet in Single Layer. |
|
3
Done
|
Sprinkle With Next Three Ingredients, Tossing Well to Ensure Everything Is Coated Well. |
|
4
Done
|
Roast 15 Minutes on Bottom Rack, Stirring Occasionally. |
|
5
Done
|
Sprinkle With the Garlic and Roast Until Well Browned, About 15 Minutes Longer. |
|
6
Done
|
Let Cool Slightly, Adjust Salt If Necessary and Serve. |
