Ingredients
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1 1/2
-
3
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Oven-Roasted Parsnips, Slightly sweet and spiced to taste, these are a fun alternative to regular oven-baked french fries., I’ve never had roasted parsnips before only in stews and this might just be my new favorite way to eat them! They’re so easy to make but also so flavorful!
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Steps
|
1
Done
|
Preheat Oven to 450-Degrees. |
|
2
Done
|
Layer Parsnips on Baking Sheet in Single Layer. |
|
3
Done
|
Sprinkle With Next Three Ingredients, Tossing Well to Ensure Everything Is Coated Well. |
|
4
Done
|
Roast 15 Minutes on Bottom Rack, Stirring Occasionally. |
|
5
Done
|
Sprinkle With the Garlic and Roast Until Well Browned, About 15 Minutes Longer. |
|
6
Done
|
Let Cool Slightly, Adjust Salt If Necessary and Serve. |
