0 0
Oven-Roasted Pork Loin With Dry Rub

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups brown sugar, packed
2/3 cup white sugar
3 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt or 1 tablespoon salt
2 tablespoons dry ginger powder
1 1/2 tablespoons garlic powder
1 tablespoon onion salt
1 tablespoon mustard powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon dried thyme, crushed
1 (3 -4 lb) pork loin roast
10 fresh garlic cloves (can use more or less)
1/4 cup olive oil

Nutritional information

641.9
Calories
215 g
Calories From Fat
23.9 g
Total Fat
7 g
Saturated Fat
137.9 mg
Cholesterol
1860 mg
Sodium
56.2 g
Carbs
1.6 g
Dietary Fiber
50.4 g
Sugars
50.1 g
Protein
195g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven-Roasted Pork Loin With Dry Rub

Features:
    Cuisine:

    Made this recipe last night and was one of the best pork loins I've ever made!

    • 500 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oven-Roasted Pork Loin With Dry Rub, A highly rated recipe from All Recipes com/submitted by branchan that I have tweaked just slightly I feel for the better! —I also use this rub on boneless Boston butt roast that I roast in the oven and then slice, for a pork loin about 1/2 to 3/4 cup of the rub should be enough although you may use more if desired — the roast needs to marinate for a minimum of 6 hours or up to 24 hours in the fridge, then must sit out at room temperature for a couple hours before roasting, so plan well in advance, make certain to line your pan completely with foil, because of the brown sugar it will be very hard to clean, or use a heavy disposable foil pan , Made this recipe last night and was one of the best pork loins I’ve ever made!, Very good Sweet and Spicy I don’t like cayenne pepper and I should have not put a tsp in but at the same time we loved it Just dipped the meat in sour cream to get rid of the heat the kids loved that! ;O) Now my FIL who loves heat would have laughed at me since I know it really wasn’t that hot LOL I only let it sit for 3 hours but that was enough loved it!! Oh and I didn’t have onion salt used onion powder I didn’t know what the oven should be on so I started at 400 and immediately turned it down to 350 once I had it in the oven I did 1 5 hours for 4 lbs the dark meat was juicy the whiter meat not so much I took it out well over 160 Oh well Had this with broccoli and baked potato ok microwaved I have kids


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl Stir Together Brown Sugar, White Sugar, Black Pepper, Salt, Ginger, Garlic Powder, Onion Salt, Dry Mustard, Cayenne, Cumin, Paprika and Crushed Thyme.

    2
    Done

    Make Small Slits and Stuff a Garlic Clove in the Slit (do This All Over the Roast).

    3
    Done

    Rub the Pork Loin All Over Generously With Olive Oil Then Rub the Roast All Over With About 1/2 to 3/4 Cup Dry Using Your Hands to Rub in the Spices (store the Remaining Rub Tightly Covered in a Glass Jar in Refrigerator to Use For the Next Time).

    4
    Done

    Cover the Roast With Plastic Wrap and Refrigerate For a Minimum of 6 Hours or Up to 24 Hours.

    5
    Done

    Place Roast in a Foil-Lined Shallow Roasting Pan.

    6
    Done

    Let the Roast Sit Out at Room Temperature For a Couple Hours.

    7
    Done

    Roast Uncovered at 350 Degrees F Until the Internal Temperature Is 150f the Cooking Time Will Vary Depending on the Size of Your Roast.

    8
    Done

    Remove and Cover With Foil, Let Stand For 20 Minutes Before Slicing.

    9
    Done

    *note* Store the Remaining Half of the Spice Rub in an Airtight Container at Room Temperature For Up to 3 Months.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jeera Cumin Rice
    previous
    Jeera Cumin Rice
    Featured Image
    next
    Oatmeal Pumpkin Cookies
    Jeera Cumin Rice
    previous
    Jeera Cumin Rice
    Featured Image
    next
    Oatmeal Pumpkin Cookies

    Add Your Comment

    three × 5 =