Ingredients
-
2
-
2
-
1/4 - 1/2
-
1
-
1
-
1
-
2 - 3
-
-
1
-
2
-
1
-
-
-
-
Directions
Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze, This is an easy and so delicious!, You can seriously put that glaze on anything and it would be delicious! The pork was cooked perfect and it came together super quickly This is my new favorite way to cook pork tenderloin!
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Steps
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1
Done
|
In a Small Bowl Stir Together the Salt, Black Pepper, Cumin, Chili Powder and Cinnamon. |
|
2
Done
|
Using Clean Hands Rub the Spice Mixture Over the Pork to Coat Well. |
|
3
Done
|
Heat a Large Heavy Oven-Proof Skillet With Oil Over Medium-High Heat Until Very Hot. |
|
4
Done
|
Add in Tenderloins (if You Have a Large Enough Skillet to Brown Both at the Same Time). |
|
5
Done
|
Brown the Pork on All Sides Then Leave in the Skillet. |
|
6
Done
|
Set Oven to 350 Degrees F. |
|
7
Done
|
to Make the Glaze: Stir Together Brown Sugar, Garlic and Tabasco; Pat Onto the Top of Each Tenderloin. |
|
8
Done
|
Roast in the Middle of the Oven For About 20-22 Minutes, or Until a Thermometer Registers 140f. |
|
9
Done
|
Let Sit in the Skillet For 10 Minutes at Room Temperature (the Temperature of the Pork Will Rise to About 155f While Standing For the 10 Minutes). |
|
10
Done
|
Remove to a Board and Slice. |
|
11
Done
|
Delicious! |
