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Oven Roasted Potatoes

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Ingredients

Adjust Servings:
6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Nutritional information

186.9
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
253.8 mg
Sodium
27.6 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
2.7 g
Protein
146g
Serving Size

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Oven Roasted Potatoes

Features:
    Cuisine:

    This was the BEST side dish in a long time!! I followed the recipe to the T. Perfection!!!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oven Roasted Potatoes, This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands This is one of my favorite ways to make potatoes, especially when we have company, This was the BEST side dish in a long time!! I followed the recipe to the T Perfection!!!, Very Good easy! I always did them in a fry pan on the stove – this is much better


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Place Potatoes in a 13 X 9-Inch Baking Dish.

    3
    Done

    in Small Bowl, Combine Remaining Ingredients.

    4
    Done

    Pour Mixture Over Potatoes and Toss Well.

    5
    Done

    Bake For 55 to 60 Minutes or Until Crisp, Lightly Browned and Tender.

    6
    Done

    Stir Twice During Baking.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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