Ingredients
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2
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1/4
-
5
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Roasted Potatoes With Garlic and Rosemary, The original version came from Cuisine at Home This is a truly easy side dish that is great for company It goes wonderfully with roasted meat or chicken Prep time includes 20 minutes resting time prior to roasting , I let the potatoes sit for twenty minutes in the oil mixture Next time I will go with the two hours They just didn’t have enough flavor for us Will update when we try them again , Thank you! Great recipe and don’t forget the boil/cover/wait step (which I did the first time I made these) it makes all the difference
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Steps
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1
Done
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In a Saucepan Large Enough to Hold All of the Potato Chunks, Bring Water to a Boil. |
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2
Done
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Add Potatoes, and Boil For 2 Minutes. You Are not Trying to Cook the Potatoes Through at This Point. |
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3
Done
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in a Large Bowl, Combine the Oil, Garlic, Rosemary, Salt and Pepper. Be Generous With the Salt, or the Potatoes Will Be Bland. |
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4
Done
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Drain the Potatoes Well, and Add to the Oil and Garlic Mixture. |
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5
Done
|
Mix Gently, but Thoroughly. |
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6
Done
|
Cover Bowl, and Let Sit For at Least 20 Minutes, and Up to 2 Hours. |
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7
Done
|
Preheat Oven to 450. |
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8
Done
|
Place Potato Mixture in a Roasting Pan. |
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9
Done
|
Bake For 20 Minutes. |
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10
Done
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Toss Potatoes With a Spatula. |
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11
Done
|
Return to the Oven For 10 More Minutes Until Cooked Through and Golden Brown. |
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12
Done
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Check Seasonings, and Add More Salt or Pepper as Needed. |
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13
Done
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Serve Immediately. |
