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Oven Roasted Saganaki

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Ingredients

Adjust Servings:
1 slice of firm feta cheese, approximately 1/2 inch thick
1 tablespoon olive oil
fresh ground pepper
dried greek oregano
pita bread, wedges (toasted)

Nutritional information

59.7
Calories
60 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
7g
Serving Size

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Oven Roasted Saganaki

Features:
    Cuisine:

    This made a nice snack! So easy with tasty results, thanks! Made for ZWT#9 2013.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Oven Roasted Saganaki, Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes Feta and kasseri cheeses are most common A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it In the market, look for small paella pans or small au gratin dishes Taken from Nancy Gaifyllia, former About com Guide , This made a nice snack! So easy with tasty results, thanks! Made for ZWT#9 2013 , This is a great appetizer Try using honey instead of the olive oil and the oregano (or maybe in addition to?) It’s delicious


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    Steps

    1
    Done

    Preheat the Oven to 375f (190c).

    2
    Done

    Place the Slice of Feta Cheese in a Small Oven-Proof Serving Dish.

    3
    Done

    Sprinkle the Oregano Over the Cheese and Add a Grind of Black Pepper; Drizzle With Olive Oil.

    4
    Done

    Cook For 12-15 Minutes Depending on the Thickness of the Cheese Slice, and Serve Hot With Pita Wedges.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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