0 0
Oven-Roasted Tomato And Chevre

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 plum tomatoes, halved lengthwise
cooking spray
1/2 teaspoon kosher salt
24 (1/2 inch) french baguettes, sliced diagonally
1 tablespoon extra virgin olive oil
1 garlic clove, halved
1/2 cup soft fresh goat cheese
3 tablespoons basil, fresh, thin sliced

Nutritional information

121.6
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
298 mg
Sodium
21.5 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
3.8 g
Protein
80g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven-Roasted Tomato And Chevre

Features:
    Cuisine:

    This is the bruscetta recipe I've been searching for. I don't like bruscetta with raw vegetables. I sprinkled the tomatoes with minced garlic and raw onions, poured about 2 Tbsp marsala and juice of one lime into the dish, sprinkled with salt and baked. Then I cooled it and drained off the excess liquid. A lot of tomatoes cooked down to only 1-2 cups of bruccetta, so be aware of that. But it is awesome. Mince some basil, sprinkle with some cheese, and you won't want to wait for the bread to toast!

    • 109 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Oven-Roasted Tomato and Chevre Bruschetta, from Cooking Light and one of my favorite type of appetizers (and meal on more than one occasion) , This is the bruscetta recipe I’ve been searching for I don’t like bruscetta with raw vegetables I sprinkled the tomatoes with minced garlic and raw onions, poured about 2 Tbsp marsala and juice of one lime into the dish, sprinkled with salt and baked Then I cooled it and drained off the excess liquid A lot of tomatoes cooked down to only 1-2 cups of bruccetta, so be aware of that But it is awesome Mince some basil, sprinkle with some cheese, and you won’t want to wait for the bread to toast!, from Cooking Light and one of my favorite type of appetizers (and meal on more than one occasion)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Arrange Tomatoes, Skin Side Down, in a Single Layer of a Jelly Roll Pan Coated With Cooking Spray. Sprinkle Evenly With Sale; Coata Lightly With Cooking Spray. Bake For 2 Hours. Turn Oven Off; Cool Tomatoes in Closed Oven For at Least 1 Hour. Remove from Baking Sheet.

    3
    Done

    Preheat Oven to 400 Degrees.

    4
    Done

    Arrange Bread Slices on a Single Layer on a Baking Sheet; Brush Evenly With Oil. Bake at 400 Degrees For 14 Minutes or Until Toasted. Rub Each Slice With Cut Sides of Garlic; Discard Garlic. Spread About 1 Tsp Cheese on Each Bread Slice; Top Each Serving With 1 Tomato Half. Sprinkle Each Serving With About 1/2 Tsp Basil.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Honey Salmon For 2
    previous
    Easy Honey Salmon For 2
    Old Fashioned Lemon Meringue Pie
    next
    Old Fashioned Lemon Meringue Pie
    Easy Honey Salmon For 2
    previous
    Easy Honey Salmon For 2
    Old Fashioned Lemon Meringue Pie
    next
    Old Fashioned Lemon Meringue Pie

    Add Your Comment

    three × 4 =