Ingredients
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1
-
4
-
8
-
4
-
-
4
-
-
-
-
-
-
-
-
-
Directions
Take advantage of summer tomatoes now while they are at their peak! I also have an Easy Garden Tomato Sauce, perfect if you have ripe summer grape or cherry tomatoes.,The end of summer means using up my garden vegetables and herbs before the weather changes. It seems I wait all summer long for my tomatoes to ripen, then I wind up with so many tomatoes I dont know what to do with them!,One of my favorite things to do with tomatoes this time of year is to roast them. The flavors of the tomatoes get concentrated and makes a wonderful sauce for serving over pasta or freezing for the future. If you think four pounds of tomatoes is a lot, youll be surprised! Four pounds reduced down to the contents of this jar.
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Steps
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1
Done
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Divide the Olive Oil and Pour Onto the Bottom of Two Large Rimmed Baking Sheets; Add the Garlic, Thyme, Rosemary, and Salt and Pepper |
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2
Done
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Cut the Tomatoes in Half Horizontally and Remove the Stems. |
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3
Done
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Toss the Tomatoes With the Oil and Seasonings, Then Lay Them Down Cut Side Down on the Dish. |
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4
Done
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Roast in the Oven Until the Tomatoes Wilt and Become Softened, About 30-35 Minutes, the Tomatoes Will Start to Wrinkle. |
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5
Done
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Depending on the Size of Your Tomatoes, Cooking Time Will Vary So Keep an Eye on Them. |
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6
Done
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When Done, Remove from Oven and Let Them Cool. |
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7
Done
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the Skins Will Come Off Easily; Remove and Discard Skins and Herbs Then Coarsely Chop the Tomatoes. |
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8
Done
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Adjust Salt as Needed and Place in a Jar or Use Right Away. |
