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Oven Roasted Tomatoes With Goat Cheese

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Ingredients

Adjust Servings:
6 medium tomatoes, halved
2 tablespoons extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons goat cheese, crumbled
12 rosemary sprigs

Nutritional information

62.1
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
200.1 mg
Sodium
4.9 g
Carbs
1.5 g
Dietary Fiber
3.2 g
Sugars
1.1 g
Protein
130g
Serving Size

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Oven Roasted Tomatoes With Goat Cheese

Features:
    Cuisine:

    From the March 2006 issue of Cooking Light. These are an excellent starter with the Mushroom and Garlic Pizza recipe I am posting and a tossed green salad. When I prepared these, I only had small salad tomatoes on hand (about the size of large cherry tomatoes)...they were perfect bites of flavor.

    • 425 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oven Roasted Tomatoes With Goat Cheese, From the March 2006 issue of Cooking Light These are an excellent starter with the Mushroom and Garlic Pizza recipe I am posting and a tossed green salad When I prepared these, I only had small salad tomatoes on hand (about the size of large cherry tomatoes) they were perfect bites of flavor


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    Steps

    1
    Done

    Preheat Oven to 200f.

    2
    Done

    Place a Wire Rack Over a Baking Sheet; Set Aside.

    3
    Done

    Combine Tomatoes, 1 Tablespoon Oil, and Vinegar; Toss Gently.

    4
    Done

    Place Tomatoes Cut Sides Up on Rack. Sprinkle With Salt and Pepper.

    5
    Done

    Bake at 200f For 6 Hours, or Until Tender and Slightly Syrupy (do not Overbake or Tomatoes Will Be Tough and Chewy).

    6
    Done

    Remove from Oven; Cool Completely.

    7
    Done

    Place 1/2 Teaspoon Cheese Onto Each Tomato Half. Fold Slightly; Secure Each Tomato Half With 1 Rosemary Sprig.

    8
    Done

    Place on Serving Platter; Drizzle With Remaining 1 Tablespoon Oil.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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