Ingredients
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12
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1 2/3
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1
-
2
-
2
-
1
-
1/4
-
1/4
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1 - 2
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-
-
-
-
-
Directions
Oven-Roasted Tomatoes With Goat Cheese and Herbs, I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level Good as an appetizer or side dish!, I had this for a lite lunch Very yummy , I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level Good as an appetizer or side dish!
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Steps
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1
Done
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Preheat the Oven to 425. Slice Off the Top 1/2 Inch of Each Tomato and Reserve the Tops. Scoop Out the Tomato Cores and Seeds. Cut a Very Thin Sliver Off of the Bottom of Each Tomato to Help Them Stand Up Straight. Arrange the Tomatoes in a 9-by-13-Inch Glass or Ceramic Baking Dish. |
|
2
Done
|
in a Bowl, Combine the Goat Cheese With the Egg, Garlic, Basil, Salt, Pepper, and 2 Tablespoons of the Olive Oil. Spoon the Goat Cheese Mixture Into the Tomatoes, Mounding the Filling 1/2 Inch Above the Rim. Cover With the Tomato Tops and Drizzle With the Remaining 2 Tablespoons of Olive Oil. |
|
3
Done
|
Bake the Tomatoes For 35 Minutes, Until Tender and Browned in Spots and the Cheese Is Hot. Let Stand For 15 Minutes. Drizzle Each With a Bit of the Balsamic. Serve Warm or at Room Temperature. |
