Ingredients
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
If youve ever had the World Famous Roasted Baby Cauliflower from Miznon, in Chelsea Market youll thank me! So simple and delicious as a side, appetizer or vegetarian/vegan main dish.,,I took a trip into NYC a few weeks ago with my friend Heather for recipe inspiration. One of our stops was Chelsea Market. We heard great things about Miznon, an Israeli restaurant and it didnt disappoint. As we stood on line trying to figure out what to get, we saw this beautiful, whole roasted baby cauliflower come out. Knowing wed be sampling lots of food we knew we wanted to try it (among other things!). It was perfectly tender, you didnt even need a knife or fork to cut it. We just pulled it apart with our hands! They have tahini sauce and a spicy green salsa as condiments so we dipped the cauliflower in and enjoyed, although its perfect on its own.,Cauliflower Mac and Cheese,Creamy Roasted Cauliflower Chowder,Skillet Taco Cauliflower Rice,Cauliflower Rice Arancini Balls,Dads Creamy Cauliflower Soup
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring 2 Gallons Water to a Boil in a Large Pot Over High Heat Stir in Salt Until Dissolved |
|
2
Done
|
Add the Cauliflower, Placing Something Over the Cauliflower to Keep It Submerged. |
|
3
Done
|
Boil Until Very Tender, 12 to 13 Minutes. |
|
4
Done
|
Carefully Lift the Cauliflower from Water and Drain. Transfer to the Sheet Pan, Stem Side Down. |
|
5
Done
|
Use a Brush and Brush the Cauliflower With Olive Oil All Over. Sprinkle Remaining Sea Salt and Bake in Preheated Oven Until Browned, About 25 to 35 Minutes. |
|
6
Done
|
Broil 2 Minutes. Serve Hot. |
