Ingredients
-
1
-
4
-
6
-
1
-
1/4
-
2
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Oven Roasted Whole Lemon-Pepper Chicken and Veggies, This is a great meal for special family occasions It’s also an easy clean-up, one pan dish , This was a simple recipe and enjoyed by all I have never butterflied a chicken before and just removed the back bone I left the rib bones intact Made as directed other than cutting the oil in the rub to 2 tbsp I do think fresh garlic would enhance the flavor Thanks for sharing Made for Best of 2013 Cookbook tag , This dish is really simple and delicous used granualted garlic and kosher salt in place of the using a little less salt than called for, I also reduced the amount of oil The chicken juice gives amazing flavor to the veggies, and I was able to make a pan gravy from the brown bits after draining off almost all the fat It was rich and dark and looked more like beef gravy I put in almost a whole head of individual garlic cloves still their skins they added even more flavor squeezed into the dish I will be making this again Made for Recipes with our Photos Tag
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Thoroughly Wash Chicken in Cold Water, Especially Cavity, Pat Dry. |
|
3
Done
|
Using Kitchen Shears, Remove Backbone and Ribs to "butterfly" Chicken. |
|
4
Done
|
Gently Separate, but Do not Remove, Skin Over Chicken Breast, Legs and Thighs. |
|
5
Done
|
Wash and Cut Potatoes (skin On), Carrots, and Onion Into Coarse Cubes. |
|
6
Done
|
Spray a 13 by 9 Inch Baking Dish With Non-Stick Spray. |
|
7
Done
|
Spread Vegetables in Bottom of Dish, Drizzle With 2 Tablespoons Olive Oil, Sprinkle With 1/2 Teaspoons Garlic Salt and 1/2 Teaspoons Coarse Ground Black Pepper. |
|
8
Done
|
Place Chicken on Top of Vegetables. |
|
9
Done
|
Combine 1/4 Cup Olive Oil, 1/4 Cup Lemon Juice, 1 Teaspoons Lemon Pepper, and 1/2 Teaspoons Garlic Salt With a Whisk. |
|
10
Done
|
Gently Lift Chicken Skin and Drizzle Olive Oil and Lemon Juice Mixture Under the Skin. |
|
11
Done
|
Pour Any Remaining Oil Mixture Over Skin. |
|
12
Done
|
Tent Dish With Aluminum Foil. Place in Preheated Oven For 40 Minutes, Remove Foil, and Roast For 30-45 Minutes Longer, Until Chicken Juices Run Clear. |
