Ingredients
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6 - 8
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1 1/2
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3
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-
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-
-
-
-
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Directions
Whole Oven Cooked Salmon, Here’s a simple way to cook whole salmon It’s great as a centre piece for a garden party or buffet, I started out with this recipe, however made so many changes I am going to enter a different recipe I did not like the leaving it in the over for a long time part
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Steps
1
Done
|
Wash the Salmon and Dry It Well Inside and Out. |
2
Done
|
Pour Half the Oil Onto a Large Piece of Strong Foil. |
3
Done
|
Place the Fish in the Centre and Put a Few Slices of Lemon Inside the Salmon. |
4
Done
|
Put the Remainder of the Lemon Slices on Top of the Salmon; Season Well With Salt and Freshly Ground Black Pepper. |
5
Done
|
Drizzle With the Remainder of the Oil & Wrap Up the Foil to Make a Loose Parcel. |
6
Done
|
Preheat Oven to 200c/400f. |
7
Done
|
Place the Salmon Parcel on a Baking Sheet and Cook For 10 Minutes. |
8
Done
|
Turn Off the Oven, Do not Open the Door; Leave For Several Hours. |
9
Done
|
to Serve the Same Day, Remove the Foil and Peel Off the Skin. |
10
Done
|
If Using the Following Day, Leave the Skin on and Keep Chilled in the Fridge. |