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Oven-Roasted Whole Salmon: A Simple and Elegant Recipe

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Ingredients

Adjust Servings:
6 - 8 lbs fresh whole salmon
1 1/2 lemons, sliced
3 tablespoons olive oil
salt & freshly ground black pepper

Nutritional information

671.4
Calories
378 g
Calories From Fat
42 g
Total Fat
8.1 g
Saturated Fat
200.7 mg
Cholesterol
201.4 mg
Sodium
2.2 g
Carbs
0.9 g
Dietary Fiber
0 g
Sugars
67.9 g
Protein
284g
Serving Size

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Oven-Roasted Whole Salmon: A Simple and Elegant Recipe

Features:
    Cuisine:

    I started out with this recipe, however made so many changes I am going to enter a different recipe. I did not like the leaving it in the over for a long time part.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Whole Oven Cooked Salmon, Here’s a simple way to cook whole salmon It’s great as a centre piece for a garden party or buffet, I started out with this recipe, however made so many changes I am going to enter a different recipe I did not like the leaving it in the over for a long time part


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    Steps

    1
    Done

    Wash the Salmon and Dry It Well Inside and Out.

    2
    Done

    Pour Half the Oil Onto a Large Piece of Strong Foil.

    3
    Done

    Place the Fish in the Centre and Put a Few Slices of Lemon Inside the Salmon.

    4
    Done

    Put the Remainder of the Lemon Slices on Top of the Salmon; Season Well With Salt and Freshly Ground Black Pepper.

    5
    Done

    Drizzle With the Remainder of the Oil & Wrap Up the Foil to Make a Loose Parcel.

    6
    Done

    Preheat Oven to 200c/400f.

    7
    Done

    Place the Salmon Parcel on a Baking Sheet and Cook For 10 Minutes.

    8
    Done

    Turn Off the Oven, Do not Open the Door; Leave For Several Hours.

    9
    Done

    to Serve the Same Day, Remove the Foil and Peel Off the Skin.

    10
    Done

    If Using the Following Day, Leave the Skin on and Keep Chilled in the Fridge.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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