Ingredients
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21
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1/2
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1/4
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Directions
Za’atar Honey Wings (Or Thighs) – Oven Roasted!, Oven roasted wings (or thighs) with a sprinkle of this and a sprinkle of that — and at the end drizzled with honey and lemon! YUM! 🙂 For easy cleanup, roast wings on parchment paper — look for za’atar spice mix at international markets or specialty grocery stores! :), used boneless thighs, only because they were so much cheaper than wings Roasted for 30 min, turned, and only did for 15 minutes more before adding the drizzle and going another 10 minutes I may have had too much lemon juice as the drizzle was pretty thin and didn’t stick as well as I think it needed too, but the final chicken was still delicious Thanks for sharing!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Place Chicken Wing (or Thigh) Pieces on a Parchment Paper Lined Cookie Sheet With Sides. |
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3
Done
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Sprinkle Both Sides of Chicken Wing Pieces Lightly With Salt, Onion Powder, Garlic Powder, and Cayenne Pepper ~ and Liberally With the Za'atar Spice Mix to Suit Your Tastes! |
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4
Done
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Oven Roast Chicken Wing (or Thigh) Pieces For 30 Minutes at 375f ~ Turn Pieces Over and Continue Roasting For Another 25-30 Minutes. |
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5
Done
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Combine the Juice from 1/2 of a Large Lemon With 1/4 Cup Honey and Drizzle Over Chicken Pieces ~ Turn Wings and Drizzle Other Side. |
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6
Done
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Roast Wings (or Thighs) For 5-10 Minutes More. |
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7
Done
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Remove Wings (or Thighs) from Oven and Cool For 10-15 Minutes Before Eating. |
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8
Done
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Supply Lots of Napkins! |
