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Oven Swiss Steak

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Ingredients

Adjust Servings:
2 lbs swiss steak or 2 lbs round steaks
1/2 cup flour
1 teaspoon salt
1/2 tablespoon black pepper
1 medium onion sliced and separated into rings
2 large carrots thinly sliced
2 stalks celery thinly sliced
1 (14 1/2 ounce) can diced tomatoes undraind
1 (8 ounce) can tomato sauce
8 ounces water
1 dash worcestershire sauce
hot mashed potatoes

Nutritional information

413.1
Calories
83 g
Calories From Fat
9.3 g
Total Fat
3.3 g
Saturated Fat
138.5 mg
Cholesterol
1071.5mg
Sodium
26.2 g
Carbs
4.5 g
Dietary Fiber
8.4 g
Sugars
54.4 g
Protein
597g
Serving Size (g)
4
Serving Size

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Oven Swiss Steak

Features:
    Cuisine:

    I added bellpeppers and mushrooms

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Swiss Steak,Nice hearty meal on a cold day!,I added bellpeppers and mushrooms,Good! I diced the onions and added more celery.


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    Steps

    1
    Done

    Heat Oil in Large Skillet.

    2
    Done

    Combine Flour, Salt and Pepper.

    3
    Done

    Cut Steak Into 4 or 5 Servings; Dredge in Flour Mixture.

    4
    Done

    Brown on Both Sides in Hot Oil; Remove to Large Baking Dish.

    5
    Done

    Place Vegetables Over Steak; Pour Tomatoes, Tomato Sauce, Water and Worcestershire Over All.

    6
    Done

    Cover and Bake at 350 Degrees For 1 1/2- 2 Hours, or Until Meat Is Tender.

    7
    Done

    Serve With Sauce Spooned Over the Mashed Potatoes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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