Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Oven Toasted Ravioli, A healthy and yummy twist on fried ravioli!, Soooo good used Buitoni Wild Mushroom Angnolotti I think fresh pastas are the way to go I loved them and so did my family We dipped them in warmed marinara Thanks for the great idea!, These are a bit time consuming, but oh so good! The extras froze nicely, but didn’t stay in the freezer too long because they are so tasty!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Combine Ground Fiber One/Breadcrumbs With Seasonings Into a Small Bowl With Lid. |
|
3
Done
|
Pour Egg Substitute Into Shallow Bowl. |
|
4
Done
|
Cover Each Ravioli in Egg Substitute. |
|
5
Done
|
Dredge in Breading. |
|
6
Done
|
Place Ravilois on Greased Baking Sheet and Lightly Spray the Tops of the Raviolis With Pam. |
|
7
Done
|
Bake For 10 Minutes or Until Golden Brown. |
|
8
Done
|
Serve With Marina Sauce. |
