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Over-Easy Egg In A Basket

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Ingredients

Adjust Servings:
2 slices white bread
2 tablespoons butter or 2 tablespoons margarine
2 large eggs
1 teaspoon salt
1 teaspoon black pepper

Nutritional information

242.7
Calories
154 g
Calories From Fat
17.1 g
Total Fat
9.1 g
Saturated Fat
216.5 mg
Cholesterol
1463.1 mg
Sodium
13.8 g
Carbs
0.9 g
Dietary Fiber
1.3 g
Sugars
8.4 g
Protein
93g
Serving Size

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Over-Easy Egg In A Basket

Features:
    Cuisine:

    Thank you so much for a blast from the past nochlo. use to make these for my son, when he was little. It was the only way I could get him to eat eggs. This is a great recipe, quick and easy to make, with ingredients always found in the kitchen. The bread was nicely grilled with a lovely runny egg. It was scrumptious. I will be enjoying this again, when my granddaughter comes for our next sleepover. I'll have to ask her daddy if he has made these for her yet. used a nice bread and extra large eggs. Thanks for sharing.

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Over-Easy Egg in a Basket, A good start to the day!, Thank you so much for a blast from the past nochlo use to make these for my son, when he was little It was the only way I could get him to eat eggs This is a great recipe, quick and easy to make, with ingredients always found in the kitchen The bread was nicely grilled with a lovely runny egg It was scrumptious I will be enjoying this again, when my granddaughter comes for our next sleepover I’ll have to ask her daddy if he has made these for her yet used a nice bread and extra large eggs Thanks for sharing


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    Steps

    1
    Done

    Preheat Skillet on Medium and Add in 1t. Butter.

    2
    Done

    Meanwhile, Tear a Small Whole Out of the Middle of the Bread, About the Size of a Half Dollar or a Bit Smaller.

    3
    Done

    Butter One Side of the Slices of Bread With the Remainder of the Butter.

    4
    Done

    Apply the Bread to the Skillet Butter Side Up, Then Crack the Eggs and Apply in the Middle of the Bread, One Per Piece of Bread.

    5
    Done

    Fry For 2-3 Minutes and Turn and Do the Same For 2-3 Minutes, Yolks Should Be Runny.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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