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Over-The-Top Blueberry Bread Pudding

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Ingredients

Adjust Servings:
3 eggs
4 cups heavy whipping cream
1 cup sugar
3 teaspoons vanilla extract
2 cups blueberries (fresh or frozen)
6 ounces white chocolate chips
1 loaf french bread, cut into 1-inch cubes
6 ounces white chocolate chips
1/2 cup heavy whipping cream

Nutritional information

806.8
Calories
404 g
Calories From Fat
45 g
Total Fat
26.9 g
Saturated Fat
174.7 mg
Cholesterol
515.5 mg
Sodium
87.9 g
Carbs
2.7 g
Dietary Fiber
38.3 g
Sugars
15.3 g
Protein
257g
Serving Size

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Over-The-Top Blueberry Bread Pudding

Features:
    Cuisine:

    Well this was absolutely delicious! Like others I halved the sugar and did a mix of chocolates. Yum yum yum - it's hard to go wrong with bread pudding!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Over-The-Top Blueberry Bread Pudding, A recipe I received in my Simple and Delicious Magazine today It looks so good, can’t wait to try it This was the winner for the berry bonanza contest Time doesn’t include the standing time Update 7/2013 – Due to previous reviewers and myself, I am cutting the sugar by 1/2 of the original posted recipe So if you really like things super sweet, use the full 2 cups sugar I also cut the white chocolate chips in half for both the pudding and sauce , Well this was absolutely delicious! Like others I halved the sugar and did a mix of chocolates Yum yum yum – it’s hard to go wrong with bread pudding!


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    Steps

    1
    Done

    In a Large Bowl, Combine the Eggs, Cream, Sugar and Vanilla. Stir in Blueberries and Baking Chips. Stir in Bread Cubes; Let Stand For 15 Minutes or Until Bread Is Softened.

    2
    Done

    Transfer to a Greased 13-In. X 9-In. Baking Dish. Bake, Uncovered, at 350 For 50-55 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. Let Stand For 5 Minutes Before Serving.

    3
    Done

    For Sauce, Place Baking Chips in a Small Bowl. in a Small Saucepan, Bring Cream Just to a Boil. Pour Over Baking Chips; Whisk Until Smooth. Serve With Bread Pudding.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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