Ingredients
-
1
-
6
-
1 1/4
-
1
-
2
-
1/4
-
3/4
-
1 1/3
-
3
-
-
-
-
-
-
Directions
Overnight Baked French Toast,We tried this over the Christmas holidays and it was a hit! Love that it leaves the morning free from cooking during family get-togethers. It originally came from the Allrecipes site, and we made a few changes.
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Steps
|
1
Done
|
Butter a 10x14 Inch Baking Dish. Arrange the Slices of Bread in the Bottom. in a Large Bowl, Beat Together Eggs, Milk, Cream, Vanilla and Cinnamon. Pour Over Bread Slices, Cover, and Refrigerate Overnight, Turning Over After Several Hours. |
|
2
Done
|
the Next Morning, Remove Dish from Refrigerator and Sprinkle With Cinnamon to Taste. Preheat Oven to 350 Degrees F (175 Degrees C). in a Small Saucepan, Combine Butter, Brown Sugar and Corn Syrup; Heat Until Bubbling. Pour Over Bread and Egg Mixture. Bake in Preheated Oven, Uncovered, For 25 Minutes. Turn Slices Over and Return Dish to Oven For an Additional 15 Minutes. |
