Ingredients
-
-
1
-
1
-
1
-
12
-
2
-
1/3
-
1/2
-
-
-
-
-
-
-
Directions
Overnight Blueberry French Toast,I haven’t tried this personally, but will real soon as I love blueberries. A friend gave me this recipe after having it at a brunch party; she was just raving about it.,I made this for our Boss’s Day Brunch at work and it was a hit! The only thing that I did differently was to add twice as many blueberries as the recipe called for and then I sprinkled a couple of tablespoons of sugar on top of it before I baked it for the last 30 minutes. I will definitely make this again!,Tried this for a brunch, and we didn’t really enjoy it. used a full dry-pint of blueberries, and it wasn’t enough. I ended up having to bake it for an hour to set, and the bread on top was so hard then, it was hardly edible. Thanks for the recipe, but I won’t be making this again.
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Steps
|
1
Done
|
Butter a 13x9-Inch Glass Baking Pan Generously. |
|
2
Done
|
Tear Bread Into One-Inch Cubes; Place Half Into Prepared Pan. |
|
3
Done
|
Evenly Distribute Cream Cheese Pieces Over Bread; Cover With Blueberries. |
|
4
Done
|
Place Remaining Bread Cubes on Top. |
|
5
Done
|
in a Large Bowl, Beat Together Eggs, Milk, Syrup and Cinnamon; Pour Over Bread Cubes. |
|
6
Done
|
Cover With Foil and Refrigerate Overnight. |
|
7
Done
|
in the Morning, Preheat Oven to 350f Degrees. |
|
8
Done
|
Remove Casserole Dish from Fridge and Bake, Covered, For 30 Minutes. |
|
9
Done
|
Remove Foil and Bake For an Additional 30 Minutes or Until Lightly Browned on Top and Centre Is Set. |
|
10
Done
|
Cut Into Squares and Serve With Maple Syrup. |
