0 0
Overnight Blueberry French Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 loaf french bread, sliced 1-inch thick (probably wont need the whole loaf)
6 large eggs
2 cups milk
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 cup brown sugar, divided
1/4 cup butter (or stick margarine)
1 cup chopped pecans (optional)
2 cups blueberries (fresh or frozen)

Nutritional information

1101.6
Calories
182 g
Calories From Fat
20.3 g
Total Fat
9.6 g
Saturated Fat
217.7 mg
Cholesterol
1502.5 mg
Sodium
191.9 g
Carbs
7.4 g
Dietary Fiber
47.4 g
Sugars
39.5 g
Protein
416 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Overnight Blueberry French Toast

Features:
    Cuisine:

    I made this for Christmas morning. Really loved it. I like the addition of the blueberries and pecans. I will definitely make this again! Super easy. Thank you so much.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Overnight Blueberry French Toast,A very easy, great-tasting casserole for your family or breakfast guests. I suggest serving it with maple syrup and fresh fruit and/or sausage for a complete meal. Plan ahead- this needs to sit overnight. Adapted from the One Armed Chef cookbook.,I made this for Christmas morning. Really loved it. I like the addition of the blueberries and pecans. I will definitely make this again! Super easy. Thank you so much.,Really tasty. I tried this but couldn’t eat too much due to the carb content. I changed the cooking method by letting my bread soak during the day, then topping it with the caramel sauce and cooking overnight in the crock pot. The caramel sauce soaked into the bread and while this didn’t crisp up on top like I’m sure it does in the oven, I was able to serve this for breakfast on a busy school day. I’ll make this again but will add cream cheese to the bread mixture before cooking.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 13 X 9 Inch Baking Dish.

    2
    Done

    Arrange the Bread in a Single Layer in the Dish.

    3
    Done

    in a Large Bowl, Beat the Eggs. Add in the Milk, Nutmeg, Vanilla, and 3/4 Cup of the Brown Sugar. Stir Well to Mix.

    4
    Done

    Pour Egg Mixture Evenly Over the Bread. Cover and Let Sit 8 Hours or Overnight.

    5
    Done

    When Ready to Bake, Preheat the Oven to 400 Degrees.

    6
    Done

    in a Small Saucepan Over Medium Heat, Melt the Butter and Remaining 1/4 Cup of Brown Sugar, Stirring Well.

    7
    Done

    Top the Egg Mixture With the Pecans and Blueberries, Then Drizzle on the Butter Sauce.

    8
    Done

    Bake For 45 Minutes Until Set and Golden Brown on Top.

    9
    Done

    Serve With Warm Maple Syrup.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese Citrus Chicken Thighs
    previous
    Chinese Citrus Chicken Thighs
    Israeli Winter Fruit Cup
    next
    Israeli Winter Fruit Cup
    Chinese Citrus Chicken Thighs
    previous
    Chinese Citrus Chicken Thighs
    Israeli Winter Fruit Cup
    next
    Israeli Winter Fruit Cup

    Add Your Comment

    1 + 8 =