Ingredients
-
2
-
6
-
1/2
-
10
-
1/2 - 3/4
-
1
-
5
-
2
-
1
-
1
-
-
-
-
-
Directions
Overnight Breakfast/Brunch Casserole, This is different than your average breakfast casserole It is so yummy and easy to put together You can easily make this into a light dish by substituting egg beaters and light cheese I’ve made it both ways and both are equally good! Also, if you cut the recipe in half, use 2 whole eggs and 1 egg white If you’re a vegetarian, this is also good without bacon!, Very flavorful and delicious – a great spinach and mushroom flavor combo , I made this with fresh spinach and used sauteed veggies instead of mushrooms and omitted the bacon A very nice make ahead breakfast
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Steps
|
1
Done
|
Butter the Bottom of a 13x9 Inch Pan. Place Bread Cubes Into Pan, Followed by Bacon, Spinach, and Mushrooms. Sprinkle Cheese on Top. |
|
2
Done
|
Beat Eggs Together With Milk, Salt, and Mustard. Pour Over Bread Mixture. |
|
3
Done
|
Cover Pan Tightly and Refrigerate Overnight or at Least 3 Hours. |
|
4
Done
|
When Ready to Cook, Remove Pan from Fridge and Let Sit at Room Temperature While Oven Preheats. |
|
5
Done
|
Bake, Uncovered, at 350 For 35 Minutes. |
