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Overnight Breakfast Casserole With

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Ingredients

Adjust Servings:
2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
1/2 lb cheese, grated
1 cup grits, cooked and crumbled
1 1/2 cups milk, heated
3/4 teaspoon salt

Nutritional information

1046.9
Calories
696 g
Calories From Fat
77.4 g
Total Fat
33.7 g
Saturated Fat
285.8 mg
Cholesterol
2479.7 mg
Sodium
50.2 g
Carbs
3 g
Dietary Fiber
6.1 g
Sugars
35.9 g
Protein
268g
Serving Size

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Overnight Breakfast Casserole With

Features:
    Cuisine:

    a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow

    • 800 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Overnight Breakfast Casserole With Grits, a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow, a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow


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    Steps

    1
    Done

    Grease a 9x13 Baking Dish. Layer Sausage and 1/2 of Cheese in Casserole Dish. Mix Eggs and Next 5 Ingredients Together. Pour Over Sausage and Top With Remaining Cheese.

    2
    Done

    Refridgerate Overnight.

    3
    Done

    Bring to Room Temperature.

    4
    Done

    Bake at 350 For 45-60 Minutes.

    5
    Done

    Check For Doneness With Toothpick Inserted to Come Out Clean.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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