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Overnight Breakfast Sausage

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Ingredients

Adjust Servings:
1 lb sausage
6 eggs
1 teaspoon dry mustard
6 slices bread
1 1/2 cups cheddar cheese, shredded
3 cups milk
1/4 cup green pepper, diced
1/4 cup mushroom, diced

Nutritional information

431.7
Calories
278 g
Calories From Fat
31 g
Total Fat
13.4 g
Saturated Fat
207.5 mg
Cholesterol
842.8 mg
Sodium
16 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
21.4 g
Protein
232g
Serving Size

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Overnight Breakfast Sausage

Features:
    Cuisine:

    Aunt Darlene's recipe from family collection.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Overnight Breakfast Sausage Casserole, Aunt Darlene’s recipe from family collection , Aunt Darlene’s recipe from family collection


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    Steps

    1
    Done

    Cook Sausage, Drain and Cool.

    2
    Done

    Beat Eggs, Milk and Mustard. Stir in Cheese. Break Bread Into Cubes and Add to Egg Mixture. Add Sausage. Pour Into 9x13 Pan and Refrigerate Overnight.

    3
    Done

    Bake at 350 Degrees For 45 Minutes. Reheats Well.

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