Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
8
-
1
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Overnight Cheese and Egg Casserole,This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I’m posting these because they are my favorites if they made it to the wall.,How do I print this recipe?,I made this without the croutons and it was delicious. It was more like a quiche when done and helped to lower the calories. I did add 1 tablespoon of Mrs. Dash Original Seasoning; 4-5 white mushrooms-cleaned and sliced; 1/2 bag baby spinach-roughly chopped. I also grated 1/2 of a yellow onion. And I cut this down to 2 servings. It was delicious. Will definately make this again. Also served it with crusty, buttered French bread that had been toasted to a golden brown.
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Steps
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1
Done
|
Place Sausage in Large, Deep Skillet. Cook Over Medium-High Heat Until Evenly Browned. Drain, Crumble and Set Aside. |
|
2
Done
|
in a Lightly Greased 9x13 Inch Baking Dish, Arrange the Croutons in a Single Layer. Layer With All Cheeses and Top With Cooked Sausage. |
|
3
Done
|
in a Large Bowl, Beat Together the Eggs, Half-and-Half, Milk, Mustard, Onion, Salt, and Pepper. Pour Into the Dish Over the Sausage. |
|
4
Done
|
Cover, and Refrigerate Overnight. |
|
5
Done
|
the Next Morning, Bake in an Oven Preheated to 350f For 45 to 60 Minutes. |
|
6
Done
|
Let Sit For 20 Minutes Before Serving. |
