0 0
Overnight Chicken Casserole For

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
20 cups chicken, cooked and cubed
2 lbs macaroni, cooked and drained
36 ounces canned sliced mushrooms, drained
8 ounces diced pimentos, drained
2 large green peppers, chopped
2 large onions, chopped
4 (10 3/4 ounce) cans cream of celery soup
4 (10 3/4 ounce) cans cream of mushroom soup
2 lbs american cheese, cubed
1 1/3 cups milk
4 teaspoons dried basil
2 teaspoons lemon pepper seasoning
2 cups corn flakes, crushed
1/4 cup butter, melted

Nutritional information

191.9
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.2 g
Saturated Fat
17.7 mg
Cholesterol
538.2 mg
Sodium
21.6 g
Carbs
1.3 g
Dietary Fiber
2 g
Sugars
7.8 g
Protein
131g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Overnight Chicken Casserole For

Features:
    Cuisine:

    I can't believe only 2 pounds of pasta for 50 people. Is that a typo?

    • 115 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Overnight Chicken Casserole For Fifty, Posting in response to a request for an overnight chicken casserole that serves 50 people Prep time does not include overnight refrigeration , I can’t believe only 2 pounds of pasta for 50 people Is that a typo?, I don’t have enough oven space to do this and was wondering how to adapt this to an Electric Roaster?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Chicken, Macaroni, Mushrooms, Pimientos, Peppers and Onions.

    2
    Done

    in Seperate Bowl, Combine Soups, Cheese, Milk, Basil, and Lemon Pepper, Then Add to Chicken Mixture.

    3
    Done

    Pour 12 Cups of Mixture Into Four Greased 9 X 13 Inch Baking Pans.

    4
    Done

    Cover and Refrigerate Overnight.

    5
    Done

    Remove from Refrigerator 30 Minutes Before Baking.

    6
    Done

    Combine Corn Flakes and Melted Butter, and Sprinkle Over Casseroles.

    7
    Done

    Cover With Tin Foil and Bake at 350 Degrees For 45 Minutes, Then Remove Foil and Bake For Another 15 to 20 Minutes or Until Bubbly.

    8
    Done

    Makes 45 to 50 One-Cup Servings.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Fabric Softener
    previous
    Homemade Fabric Softener
    Kenns Raspberry Balsamic Reduction
    next
    Kenns Raspberry Balsamic Reduction
    Homemade Fabric Softener
    previous
    Homemade Fabric Softener
    Kenns Raspberry Balsamic Reduction
    next
    Kenns Raspberry Balsamic Reduction

    Add Your Comment

    twenty − 17 =