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Overnight Chinese Daikon Radish Pickles

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Ingredients

Adjust Servings:

	1 1/2 cups chopped daikon radishes
	3/4 teaspoon salt
	1 tablespoon rice vinegar
	1/4 teaspoon ground black pepper
	1/4 teaspoon sesame oil (optional)

Nutritional information

0.7

Calories

Calories From Fat

Total Fat

0 g

Saturated Fat

0mg

Cholesterol

872.2mg

Sodium

0.2g

Carbs

0.1g

Dietary Fiber

Sugars

Protein

Serving Size (g)

Serving Size

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Overnight Chinese Daikon Radish Pickles

Name: Overnight Chinese Daikon Radish Pickles
Prep time: 20 min
Total time: 8 h 30 min
Yield: 2-3
Cuisine: Chinese
Ingredients: : 1 1/2; : 3/4; : 1; : 1/4; : 1/4

Features:

Cuisine:

Chinese

I love how this recipe incorporates seasonal produce.

510 min
Serves 2
Easy

Ingredients

1 1/2
3/4
1
1/4
1/4

Directions

Overnight Chinese Daikon Radish Pickles

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Steps

1 Done	In a Mixing Bowl, Toss Daikon With Salt. Cover, and Refrigerate Until 1 to 2 Tablespoons of Water Is Released, About 30 Minutes.
2 Done	Drain and Rinse Daikon, Removing as Much Salt as Possible. Pat Dry With a Paper Towel, and Return to Bowl. Stir in Rice Vinegar, Black Pepper and, If Desired, Sesame Oil. Cover, and Refrigerate at Least 8 Hours.