Ingredients
-
1
-
2
-
2
-
3
-
8
-
3
-
1 3/4
-
3
-
1/2
-
1/4
-
1/2
-
-
-
-
Directions
Overnight Crab Casserole, From Nancy McKurchey’s sister’s cookbook, From Nancy McKurchey’s sister’s cookbook
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Steps
|
1
Done
|
Drain Crabmeat & Toss Lightly With Chives and Lemon Juice. |
|
2
Done
|
Layer Bread, Cheese and Crab in a Casserole. |
|
3
Done
|
Drizzle With Melted Butter. |
|
4
Done
|
Combine Milk, Eggs, Salt, Tabasco & Dry Mustard and Pour Over Casserole. |
|
5
Done
|
Cover With Foil and Refrigerate Overnight. |
|
6
Done
|
Preheat Over to 350. |
|
7
Done
|
Bake For 50-60 Minutes. |
|
8
Done
|
Garnish With More Chives. |
