Ingredients
-
-
2/3
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cream Butter, Gradually Add Sugars, Beating Well at Medium Speed of an Electric Mixer. Add Eggs, One at a Time, Beating After Each Addition. |
|
2
Done
|
Combine Flour, Baking Powder, Soda, Salt, and Cinnamon; Stir Well. Add Flour Mixture to the Creamed Mixture Alternately With the Buttermilk, Beginning and Ending With the Flour Mixture. |
|
3
Done
|
Pour Batter Into a Greased and Floured 13x9x2 Inch Baking Pan. Sprinkle Topping Evenly Over Cake. Cover and Chill 8 Hours. Bake at 350 Degrees For 40 to 45 Minutes or Until Lightly Browned. Cut Coffee Cake Into Squares. |
|
4
Done
|
Topping: |
|
5
Done
|
Combine Brown Sugar, Pecans, Nutmeg, and Cinnamon in a Small Bowl, Stirring Well. |
