Ingredients
-
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2/3
-
1/2
-
1
-
1/8
-
1
-
-
1/2
-
-
Directions
Overnight Egg Casserole With Sausage and Cheese, From The 1200-Calorie-a-Day cookbook; putting it here fro safe keeping , From The 1200-Calorie-a-Day cookbook; putting it here fro safe keeping
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Steps
|
1
Done
|
Coat Nonstick Skillet With Cooking Spray at Medium-High Heat For 1 Minute. |
|
2
Done
|
Add Sausage, Fennel, Oregano. |
|
3
Done
|
Cook Until Brown, Then Transfer to Paper Towel and Set Aside. |
|
4
Done
|
Coat an 8-Inch Square Baking Pan With Cooking Spay and Line the Bottom With Cubed Bread. |
|
5
Done
|
Sprinkle Meat Over Bread. |
|
6
Done
|
in Separate Bowl, Combine Remaining Ingredients and Pour Over Sausage. |
|
7
Done
|
Cover With Foil and Refrigerate Overnight. |
|
8
Done
|
Preheat Oven to 350f. |
|
9
Done
|
Bake Covered Casserole For 55 Minutes. |
|
10
Done
|
Remove and Let Cool 5 Minutes. |
|
11
Done
|
Cut Into Quarters and Serve. |
