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Overnight Eggnog Baked French Toast

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Ingredients

Adjust Servings:
1/4 cup butter (melt the butter while the dish is baking) or 1/4 cup margarine, melted
7 large eggs
2 cups eggnog
1 1/2 ounces rum (optional)
1/3 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
salt
1 1/2 teaspoons vanilla
1 french bread, cut into 1 inch slices

Nutritional information

303.3
Calories
153 g
Calories From Fat
17 g
Total Fat
8.9 g
Saturated Fat
287.3 mg
Cholesterol
251 mg
Sodium
24.6 g
Carbs
0.3 g
Dietary Fiber
18.9 g
Sugars
12.5 g
Protein
152 g
Serving Size

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Overnight Eggnog Baked French Toast

Features:
    Cuisine:

    Not my favorite. The recipe makes a lot of french toast mixture. When used that much in a 9 by 13 dish the bottom half of the bread came out of the oven mushy. The taste was nice, but I wasn't a fan of the texture.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Overnight Eggnog Baked French Toast,Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I’m sure they will enjoy it.,Not my favorite. The recipe makes a lot of french toast mixture. When used that much in a 9 by 13 dish the bottom half of the bread came out of the oven mushy. The taste was nice, but I wasn’t a fan of the texture.,My sister in law made this for us, this weekend. YUM! It was fantastic and I love that it can be set up night before and only takes 20-25 min. to bake in the morning. My husband, who doesn’t like Egg nog, loved this casserole! I recommend!


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    Steps

    1
    Done

    Beat Together Eggs, Eggnog, Rum, Sugar,Nutmeg, Cinnamon,Salt& Vanilla.

    2
    Done

    Dip Both Sides of Each Slice of Bread in This Mixture and Place Them Side by Side in a Greased Oven Proof Pyrex Dish Pour Any Remaining Mixture Over the Slices.

    3
    Done

    Cover and Refrigerate Overnight (if You Wish You Can Freeze the Dish and Put in Fridge to Defrost the Evening Before You Wish to Serve It).

    4
    Done

    Bake in 450f on Bottom Rack For 20-25 Minutes (watch the Bottom Doesn't Get Too Brown).

    5
    Done

    Place on Rack to Cool Slightly& Dust With Icing Sugar.

    6
    Done

    Serve With Canadian Maple Syrup and the Melted Butter.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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