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Overnight French Toast Cream Cheese

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Ingredients

Adjust Servings:
8 slices bread, cubed
2 (8 ounce) packages cream cheese, cubed
12 eggs, beaten
2 cups milk
1/3 cup maple syrup
1/2 cup pecans, chopped (optional)

Nutritional information

897.3
Calories
545 g
Calories From Fat
60.6 g
Total Fat
32.7 g
Saturated Fat
776.3 mg
Cholesterol
948.4 mg
Sodium
53.1 g
Carbs
1.2 g
Dietary Fiber
19.5 g
Sugars
35.2 g
Protein
316g
Serving Size

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Overnight French Toast Cream Cheese

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    Cuisine:

    I think this could be good with some adjustments as mentioned by others. We too found this to be bland. I cut the recipe in half and we found after 40 mins it was still a little under cooked even though it sat out for 1 1/2 hrs. before cooking. On 1/3 of the casserole I added cinnamon, 1/3 was left as given and the other 1/3 I added apricot preserves. The cinnamon section was the best, but still needed more cinnamon and something more I'm not sure what. I actually think maybe the cream cheese needs to be blended with a little sugar and vanilla, but then the recipe would be a little more time consuming. Has anyone tried strawberry cream cheese?

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Overnight French Toast Cream Cheese Casserole,Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8″ x 8″ casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.,I think this could be good with some adjustments as mentioned by others. We too found this to be bland. I cut the recipe in half and we found after 40 mins it was still a little under cooked even though it sat out for 1 1/2 hrs. before cooking. On 1/3 of the casserole I added cinnamon, 1/3 was left as given and the other 1/3 I added apricot preserves. The cinnamon section was the best, but still needed more cinnamon and something more I’m not sure what. I actually think maybe the cream cheese needs to be blended with a little sugar and vanilla, but then the recipe would be a little more time consuming. Has anyone tried strawberry cream cheese?,I don’t want to do stars since I made a lot of changes, but it didn’t really work for me. I halved it like so many suggested, but 6 eggs was too many because after 40min it was very brown on top but still kinda soggy-gross. I also kept 1/3 cup syrup and ADDED cinnamon and vanilla but still found this very bland!


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    Steps

    1
    Done

    Layer Half of the Bread Cubes in a Greased 9 X 13 Casserole Dish.

    2
    Done

    Scatter the Cream Cheese Cubes Over the Bread, Then Add the Other Half of the Bread Cubes on Top.

    3
    Done

    Combine Egges, Milk, and Syrup. Pour Over the Casserole.

    4
    Done

    Cover and Refrigerate Overnight.

    5
    Done

    in the Morning, Bring to Room Temperature, and Sprinkle the Nuts Over the Top of the Casserole, Lightly Pressing Them in With a Spatula.

    6
    Done

    Bake 30 to 45 Minutes in a 350 Oven.

    7
    Done

    Serve With More Maple Syrup, If Desired.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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