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Overnight Layered Fruit Salad

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Ingredients

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	2 cups iceberg lettuce shredded well drained and dry
	2 navel oranges
	2 golden delicious apples unpeeled and thinly sliced
	2 cups green seedless grapes
	1/3 cup mayonnaise
	1/3 cup sour cream
	1 cup mild cheddar cheese shredded (4 oz)

Nutritional information

240.2

Calories

121 g

Calories From Fat

13.5 g

Total Fat

6.3 g

Saturated Fat

28.8 mg

Cholesterol

220.3mg

Sodium

26.3 g

Carbs

2.8 g

Dietary Fiber

18.3 g

Sugars

6.3 g

Protein

213g

Serving Size (g)

Serving Size

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Overnight Layered Fruit Salad

Name: Overnight Layered Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 1/3; : 1/3; : 1

Features:

Cuisine:

American

This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time. It features oranges, apples and grapes atop a bed of shredded lettuce. Prep time and cooking time does not include the 8 hour chilling time! From Jack Reynolds in the Master Gardner Cookbook

40 min
Serves 6
Easy

Ingredients

Directions

Overnight Layered Fruit Salad,This recipe reminds me of the old “dinner on the ground” picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time. It features oranges, apples and grapes atop a bed of shredded lettuce. Prep time and cooking time does not include the 8 hour chilling time! From Jack Reynolds in the Master Gardner Cookbook

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Steps

1 Done	Place the Shredded Lettuce in a Deep 2-Quart Glass Serving Bowl.
2 Done	Peel and Section the Oranges Over a Bowl, Reserving the Juice. Combine Apple Slices and Orange Juice; Toss to Coat. Layer Apple Slices Over the Lettuce; Top With the Orange Sections and Grapes.
3 Done	Combine Mayonnaise and Sour Cream in a Small Bowl; Stir Well. Spread Mayonnaise Mixture Over Salad, Sealing to the Edge of the Bowl. Sprinkle With Cheese. Cover and Chill at Least 8 Hours.