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Overnight Macaroni Casserole -Pizza

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Ingredients

Adjust Servings:
2 cups diced pepperoni or 2 cups salami
2 cups raw macaroni
2 cups milk
1 (10 ounce) can tomato soup
1 (10 ounce) can cheddar cheese soup
1 cup shredded cheese
1 teaspoon italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

Nutritional information

499.1
Calories
165 g
Calories From Fat
18.4 g
Total Fat
11.1 g
Saturated Fat
51.5 mg
Cholesterol
1256.3 mg
Sodium
63.5 g
Carbs
3.2 g
Dietary Fiber
7.5 g
Sugars
20.7 g
Protein
305g
Serving Size

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Overnight Macaroni Casserole -Pizza

Features:
    Cuisine:

    The mac stayed hard and it was full of grease on top from the pepperoini and the soup made it goey

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Overnight Macaroni Casserole – Pizza Flavored, After trying my chicken version of this dish, recipe #252972, my children suggested a pizza version This is the delicious result , The mac stayed hard and it was full of grease on top from the pepperoini and the soup made it goey, After trying my chicken version of this dish, recipe #252972, my children suggested a pizza version This is the delicious result


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    Steps

    1
    Done

    Mix Everything.

    2
    Done

    Spread in 9x13 Pan.

    3
    Done

    Cover and Refrigerate Overnight, or at Least 4 Hours.

    4
    Done

    Place in Cold Oven. Turn Heat to 350 and Bake One Hour.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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