Ingredients
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20 - 25
-
-
1
-
2 3/4
-
1/3 - 1/2
-
2
-
1/8 - 1/4
-
6
-
1/2
-
1 - 2
-
1/2
-
-
-
-
Directions
Overnight Marmalade French Toast Brunch Casserole, Plan ahead this needs to be refrigerated for 8-24 hours before baking if desired you can omit the cinnamon/sugar mixture for the top but don’t omit the nuts! Do not use freshly baked bread for this , Great flavor! I cut the recipe to 1/3 for the two of us and used up some odd pieces of sourdough bread from the freezer Only change I made was to use brown sugar for the topping! Nice getting up this morning and just having to pop in the oven! Thank Carol!, I made this for Christmas morning as there are very young grand children around and so we do a Christmas brunch instead of dinner Everyone is too tired for dinner due to the very early rising 🙂 I made as written except I had some cinnamon pecan swirl bread from Great Harvest It was absolutely heavenly Thanks for submitting this recipe!
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Steps
|
1
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
2
Done
|
Spread Softened Butter Lightly Over Each Slice of Bread. |
|
3
Done
|
Arrange 12 Bread Slices Buttered Side Down Overlapping Slightly in the Baking Dish. |
|
4
Done
|
Spread the Room Temperature Marmalade Over the Bread Slices. |
|
5
Done
|
Top With Remaining Bread Slices Buttered Side Down. |
|
6
Done
|
in a Bowl Whisk Together the Milk With Sugar, Vanilla, Nutmeg and Eggs Until Well Combined Then Pour Over the Bread. |
|
7
Done
|
Cover and Refrigerate For 8-24 Houres. |
|
8
Done
|
When Ready to Bake Set Oven to 375 Degrees. |
|
9
Done
|
in a Small Cup or Bowl Mix Together the 1-2 Tablespoons Sugar With Cinnamon and Nuts, Then Sprinkle on Top of the Bread. |
|
10
Done
|
Bake For About 45-60 Minutes or Until Golden Brown and Set. |
|
11
Done
|
Let Stand For 10 Minutes Before Serving. |
|
12
Done
|
Sprinkle the Nuts Over the Casserole. |
