Ingredients
-
1
-
6
-
1
-
1 1/2
-
1
-
1/8
-
1/8
-
-
1/2
-
1
-
-
-
-
-
Directions
Overnight Oven French Toast,This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It’s always a hit!,I make this all the time…use sweetened condensed milk instead of half-and-half, and I reaplace the french loaf with peppridge farms cinnamon bread. (Sometimes with the raisons if my kids and DH aren’t eating!!) VERY GOOD!!!,I make this all the time…use sweetened condensed milk instead of half-and-half, and I reaplace the french loaf with peppridge farms cinnamon bread. (Sometimes with the raisons if my kids and DH aren’t eating!!) VERY GOOD!!!
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Steps
|
1
Done
|
Butter a Casserole Dish (large Rectangular One). |
|
2
Done
|
Fill Dish With Bread Slices So Dish Is Covered With Bread. |
|
3
Done
|
Mix Eggs, Milk, Half and Half, Vanilla, Nutmeg, and Cinnamon. |
|
4
Done
|
Pour Mixture Over Bread Slices. |
|
5
Done
|
Refrigerate Overnight (must Hold Overnight). |
|
6
Done
|
Make Topping: Mix Butter, Brown Sugar& Corn Syrup. |
|
7
Done
|
Stir in Pecans. |
|
8
Done
|
Spread Evenly Over Bread Slices. |
|
9
Done
|
Bake Uncovered Until Puffed and Golden About 40 Minutes at 350. |
|
10
Done
|
Let Stand 5 Minutes Before Serving. |
