Ingredients
-
3
-
3
-
3/4
-
6
-
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
Directions
Overnight Peaches & Cream French Toast,This sounds so good, although I haven’t tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.,Mmmmm….this was such a great way to shake off the Monday morning blahs. It made breakfast feel special and quick to get on the table. I loved the butter, preserve sauce and ended up frying the toast in it. Yum! Thanks for sharing this recipe.
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Steps
|
1
Done
|
Beat Together Eggs and Preserves, Then Add Half and Half and Mix Well. |
|
2
Done
|
Place a Single Layer of French Bread in a 9x13 Baking Dish. |
|
3
Done
|
Pour Egg Mixture Over and Refrigerate Overnight. |
|
4
Done
|
Fry Bread in Small Amount of Butter, Turning Once. |
|
5
Done
|
For Topping, Mix Together Butter and Preserves. |
|
6
Done
|
Serve French Toast Topped With Peach Butter and Peach Slices. |
|
7
Done
|
Sprinkle With Toasted Shaved Almonds and Powdered Sugar. |
