Ingredients
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16
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1
-
3/4
-
1/4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Overnight Pecan Rolls, an interesting way to make these, while thawing out the dinner rolls , Made these & took them to yet another holiday potluck! Big hit they were, too, so it looks like others also enjoy both butterscotch & these kinds of buns as much as I do! So easy to prepare, so I’ll definitely be making them again! Might even add 1/4 cup of mincemeat to them to dress ’em up for the holidays! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe], Thanks for the EASY sticky bun recipe It had a different taste than I expected (probably the butterscotch) but it was still good I took them to church for refreshment time and they were the first item to go Thanks again for posting! Made for Potluck Tag
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Steps
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1
Done
|
Grease a 9x13 Inch Pan and Place Frozen Dough in Pan. |
|
2
Done
|
Sprinkle Pudding, Pecans, Brown Sugar, and Butter on Top of Frozen Dough. |
|
3
Done
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Place in Cold Oven, and Leave in Oven Overnight. Do not Open the Oven Door. |
|
4
Done
|
in the Morning, Turn on Oven to 350 Degrees, and Bake For 20 Minutes, or Until Done. |
|
5
Done
|
Turn Out on Foil Immediately. |
