Ingredients
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1 1/2
-
1/4
-
1/2
-
2 1/2
-
1 1/2
-
2
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Overnight Raspberry (Or Strawberry) Meringue Torte,If you like meringue desserts, you will love this one. Crispy on the outside and melt-in-your-mouth soft in the center and drizzled with luscious raspberries. From Cooking Light Magazine (12/2003) I adapted recipe to use fresh strawberries in the photo.,Nothing but a pavlova,I made this over the weekend and it was wonderful! I love meringue so this was right up my alley. It was easy to put together and I was thankful that I have a double oven since the time in the oven is so long. used strawberries instead of raspberries ~ sliced them up, sweetened with sugar and let them sit on the counter until they juiced up nicely. Thanks for posting this special dessert!
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Beat Egg Whites in a Large Bowl With Mixer at Medium Speed Until Foamy. Add the Cream of Tartar and Beat For 1 Minute. Gradually Add the Sugar, 1 Tablespoon at a Time, Beating Until Well Blended (about 8 Minutes). Add Vanilla Extract. Increase Mixer Speed to High and Beat For 5 Minutes or Until Soft Peaks Form. (do not Underbeat). |
|
3
Done
|
Coat the Inside of a 10-Inch Springform Pan With Butter, and Add Meringue, Spreading Evenly. Break Air Pockets by Cutting Through Meringue With a Knife. |
|
4
Done
|
Place Pan in 450f Oven. Turn the Oven Off, and Cool in Closed Oven For at Least 24 Hours. |
|
5
Done
|
Drain the Raspberries, Reserving 1/4 Cup Liquid. Place Raspberries in a Food Processor, and Process Until Smooth. Press Raspberry Mixture Through a Fine Sieve Into a Bowl to Measure 1 1/4 Cups. Discard Solids. Stir in the Reserved Raspberry Liquid. |
|
6
Done
|
Spoon Cooled Meringue Into Bowls. Drizzle With Raspberry Mixture, and Top With Whipped Topping. (each Serving Is About 1 Cup Meringue, 1 1/2 Tablespoons Raspberry Mixture, and 1 1/2 Tablespoons Whipped Topping). |
