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Overnight Savory Bread Pudding Strata: The Ultimate Make-Ahead Breakfast Casserole

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Ingredients

Adjust Servings:
5 cups french bread cubes (with crust)
10 large eggs
1 quart whole milk
1 teaspoon dry mustard
1 teaspoon salt

Nutritional information

1241.8
Calories
135 g
Calories From Fat
15 g
Total Fat
5.3 g
Saturated Fat
195.8 mg
Cholesterol
2315.5 mg
Sodium
221.8 g
Carbs
9.2 g
Dietary Fiber
15 g
Sugars
54.5 g
Protein
532g
Serving Size

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Overnight Savory Bread Pudding Strata: The Ultimate Make-Ahead Breakfast Casserole

Features:
    Cuisine:

    Super easy and look forward to trying all the variations. I baked mine for an additional 10 mins but would bake it even longer next time. Thanks for posting.

    • 140 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Strata, Strata is the bread pudding of savory egg dishes This super-easy treat generally includes cubes or slices of bread that have been soaked in custard then baked in a casserole dish This is a great make- ahead dish It tastes best if you prepare it the day before and let it soak overnight before baking Like many egg dishes, a strata can incorporate all sorts of different ingredients, so theres a lot of flexibility here , Super easy and look forward to trying all the variations I baked mine for an additional 10 mins but would bake it even longer next time Thanks for posting , Absolutely PERFECT!!! Simple flavors, simple directions simply perfect Now that I have the basic recipe for a Strata, the sky is the limit!! OOH How about Fete cheese, spinach, tomatoes and a little ground beef?! Thank you very much for submitting your recipe!!


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    Steps

    1
    Done

    Decide What Filling Option You Would Like to Use.

    2
    Done

    Option 1- Bacon, Cheddar, Mushroom and Tomato: Sprinkle 2 Cups Grated Cheddar Cheese Over the Bread Cubes. Distribute 1 Cup Crumbled Cooked Bacon (6-8 Strips), 1 Cup Sauted Sliced White or Shitake Mushrooms, and 1 Cup Chopped Tomatoes Over the Egg Mixture.

    3
    Done

    Option 2- Chicken, Broccoli, Corn, Chilies, and Jack: Sprinkle 2 Cups Monterey Jack Cheese Over the Bread Cubes. Distribute 1 Cup Frozen Corn Kernels, 1 Cup Cooked Broccoli Florets, (2) 4.5 Ounce Cans (drained) Chopped Green Chilies, and Cup Shredded Cooked Chicken Over the Egg Mixture.

    4
    Done

    Option 3- Ham, Swiss and Asparagus: Sprinkle 2 Cups Grated Swiss Cheese Over the Bread Cubes. Distribute 1 Cup Blanched Asparagus Pieces, 1 Cup Cubed Ham and Cup Caramelized Onions Over the Egg Mixture.

    5
    Done

    Option 4- Fontana, Spinach, Salami and Roasted Garlic: Sprinkle 2 Cups Fontana Cheese Over the Bread Cubes. Distribute 1 Cup Frozen Chopped Spinach, 1 Cup Italian Salami (cut Into Match Sticks) and Cup Roughly Chopped Roasted Garlic Cloves (see Below) Over the Egg Mixture.

    6
    Done

    Option 5- Vegetable-Blue Cheese: Sprinkle 1 Cup Crumbled Blue Cheese Over the Bread Cubes. Distribute 1 Cup Cooked Cubed Celery Root, 1 Cup Sauted Sliced Zucchini and Cup Sauted Sliced Onions Over the Egg Mixture.

    7
    Done

    Butter a 9 X 13 Inch Baking Dish. Put the Bread Cubes in the Dish and Sprinkle Them With the Cheese. in a Large Bowl, Whisk Together Eggs, Milk, Mustard and Salt. Pour the Egg Mixture Over the Bread Cubes. Sprinkle the Filling Ingredients Over the Egg Mixture and Fold Them Gently. Cover and Chill For at Least 4 Hours and Up to 24 Hours.

    8
    Done

    Heat the Oven to 350 Degrees.

    9
    Done

    Uncover the Baking Dish and Bake For 60 Minutes, Until the Mixture Has Puffed Up Slightly and Is Golden Brown on Top, and the Strata Doesnt Shimmy With Uncooked Custard When You Shake the Pan. Tent the Dish With Foil If the Top Is Browning Too Quickly. Let Cool For 5 Minutes Before Serving. Serve by the Spoonful, Using a Large Serving Spoon.

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