Ingredients
-
1
-
14
-
1/2
-
1/4
-
1
-
1
-
3/4
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Sweet Rolls Overnight,This is from one of my favorite cookbooks by “KCTS Cooks” a local TV station. This one is called “Favorite Recipes” and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven’t made it yet but there is no yeast needed and I’m yeast challenged. 🙂 Cooking time does not include overnight rising.,Loved these Teresa
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Steps
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1
Done
|
Spray Your Favorite Bundt Pan With Nonstick Spray, and Sprinkle With 1/2 Cup Chopped Almonds or Nuts of Your Choice. |
|
2
Done
|
Place About 14 Frozen Rhodes Bread Dough Rolls on Top. |
|
3
Done
|
in a Bowl Mix Melted Butter, Triple Sec, Orange Rind, Cinnamon, Brown Sugar, Salt, Vanilla, Another 1/2 Cup Chipped Toasted Almonds and Golden Raisins. |
|
4
Done
|
Pour Over the Frozen Rolls. |
|
5
Done
|
Finally Sprinkle Butterscotch Pudding Over the Top and Let Rise Overnight. |
|
6
Done
|
in the Morning Preheat Oven to 350 Degrees and Bake For About 40 Minutes. Cover With Foil the Last Few Minutes If Browning Too Quickly. |
|
7
Done
|
Invert to Serve. |
