• Home
  • Breads
  • Overnight Sweet Rolls Recipe: Easy and Delicious
0 0
Overnight Sweet Rolls Recipe: Easy and Delicious

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup almonds, chopped and divided
14 rhodes frozen rolls
1/2 cup butter, melted
1/4 cup triple sec, grand marnier (or liqueur of your choice)
1 teaspoon orange rind, grated
1 teaspoon cinnamon
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup golden raisins or 1/4 cup dried cranberries

Nutritional information

170.7
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.6 g
Saturated Fat
17.4 mg
Cholesterol
168.2 mg
Sodium
15.6 g
Carbs
1.4 g
Dietary Fiber
13.4 g
Sugars
2.3 g
Protein
33g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Overnight Sweet Rolls Recipe: Easy and Delicious

Features:
    Cuisine:

    Loved these Teresa

    • 70 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Sweet Rolls Overnight,This is from one of my favorite cookbooks by “KCTS Cooks” a local TV station. This one is called “Favorite Recipes” and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven’t made it yet but there is no yeast needed and I’m yeast challenged. 🙂 Cooking time does not include overnight rising.,Loved these Teresa


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray Your Favorite Bundt Pan With Nonstick Spray, and Sprinkle With 1/2 Cup Chopped Almonds or Nuts of Your Choice.

    2
    Done

    Place About 14 Frozen Rhodes Bread Dough Rolls on Top.

    3
    Done

    in a Bowl Mix Melted Butter, Triple Sec, Orange Rind, Cinnamon, Brown Sugar, Salt, Vanilla, Another 1/2 Cup Chipped Toasted Almonds and Golden Raisins.

    4
    Done

    Pour Over the Frozen Rolls.

    5
    Done

    Finally Sprinkle Butterscotch Pudding Over the Top and Let Rise Overnight.

    6
    Done

    in the Morning Preheat Oven to 350 Degrees and Bake For About 40 Minutes. Cover With Foil the Last Few Minutes If Browning Too Quickly.

    7
    Done

    Invert to Serve.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Margherita Pizza Pizza Margherita
    previous
    Margherita Pizza Pizza Margherita
    Passover Pecan Rolls
    next
    Passover Pecan Rolls
    Margherita Pizza Pizza Margherita
    previous
    Margherita Pizza Pizza Margherita
    Passover Pecan Rolls
    next
    Passover Pecan Rolls

    Add Your Comment

    5 × three =