0 0
Overnight Waffles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 teaspoon instant yeast
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 cups milk
8 tablespoons melted butter
1/2 teaspoon vanilla (optional)
lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron)
2 eggs

Nutritional information

558.8
Calories
274 g
Calories From Fat
30.5 g
Total Fat
18.2 g
Saturated Fat
171.1 mg
Cholesterol
590.3 mg
Sodium
56.9 g
Carbs
1.8 g
Dietary Fiber
3.4 g
Sugars
14 g
Protein
162 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Overnight Waffles

Features:
    Cuisine:

    If making these for a meal prep for the week how many days would they keep in the fridge or freezer and how would you reheat them in the morning so that they're not either really dry or that weird microwave-bread stretchy? I've had differing success with reheating anything bread for meal prep wether I steam it or not.

    • 565 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Overnight Waffles,These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added,If making these for a meal prep for the week how many days would they keep in the fridge or freezer and how would you reheat them in the morning so that they’re not either really dry or that weird microwave-bread stretchy? I’ve had differing success with reheating anything bread for meal prep wether I steam it or not.,We have an old cast-iron Belgian waffle maker and this was the best recipe that we’ve ever made in it!! Crisp on the outside then melt in your mouth! Thank you! Followed directions exactly!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Before Going to Bed Combine the Dry Ingredients and Stir in the Milk, Then the Cooled Melted Butter and Vanilla (if Using It).

    2
    Done

    the Mixture Will Be Very Loose.

    3
    Done

    Cover and Let It Sit at Room Temperature Overnight.

    4
    Done

    in the Morning, Separate the Two Eggs.

    5
    Done

    Stir the Yolks Into the Batter.

    6
    Done

    Beat the Whites Until They Hold Soft Peaks.

    7
    Done

    Gently Stir the Whites Into the Batter.

    8
    Done

    Brush Waffle Iron With Oil Lightly and Ladle Batter on the Waffle Iron and Bake Until Done (3-5 Munutes).

    9
    Done

    Serve or Keep Warm Until All Are Baked.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Addictive Chicken Tenders One Taste And
    previous
    Addictive Chicken Tenders One Taste And
    Leftover Fruits Breakfeast Salad
    next
    Leftover Fruits Breakfeast Salad
    Addictive Chicken Tenders One Taste And
    previous
    Addictive Chicken Tenders One Taste And
    Leftover Fruits Breakfeast Salad
    next
    Leftover Fruits Breakfeast Salad

    Add Your Comment

    one × two =