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Overnite Sourdough Pancakes

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Ingredients

Adjust Servings:
3 cups flour
4 teaspoons yeast
3 cups water
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons sugar
3 tablespoons oil

Nutritional information

265.3
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.2 g
Saturated Fat
46.5 mg
Cholesterol
696.5 mg
Sodium
41.5 g
Carbs
2.9 g
Dietary Fiber
3.3 g
Sugars
8.8 g
Protein
128g
Serving Size

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Overnite Sourdough Pancakes

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    Great pancakes! Loved the texture. I was expecting a sourdough flavor, that was the only disappointment. The texutre was so good, and the recipe was so easy, I'll be making these again. Thanks for posting.

    • 1463 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Overnite Sourdough Pancakes,Once again I am giving out a recipe I vowed never to reveal! What is with this site? This has got to be the easiest sour dough recipe, purists beware! It is overnight so it’s not the “real” thing. However it works perfect when camping. We just put the ingredients into separate ziplock bags and if we are in the tent we put the bowl of starter to sit overnight in the car. These also double nicely, they are great!!!!,Great pancakes! Loved the texture. I was expecting a sourdough flavor, that was the only disappointment. The texutre was so good, and the recipe was so easy, I’ll be making these again. Thanks for posting.,My family really liked these. We were having them for dinner on Pancake Tuesday so I fermented them in my oven for about 8 hours on Proof setting. It was nice and frothy and fermented after about 8 hours. I did need to add about 2/3 cup more flour at the end because the batter was very thin. I also added in some vanilla. I served them with home made raspberry sauce and they were a big hit. The recipe makes a large batch of pancakes. I made enough to serve 4 and then put the rest of the batter in the fridge for another day.


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    Steps

    1
    Done

    Mix the Starter the Night Before in a Large Plastic Bowl, and Cover With Saran Wrap.

    2
    Done

    the Next Morning Add All Other Ingredients and Mix Well.

    3
    Done

    Fry on Griddle Till Golden on Both Sides.

    4
    Done

    One of Our Favorite Ways to Serve These Is With Real Butter, a Sprinkling of Powdered Sugar, Whipped Cream, and a Handful of Blueberries. We Also Put Blueberries in Each Pancake as They Cook.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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