Ingredients
-
25
-
1/2
-
3
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
Directions
Overstuffed Mushrooms, This recipe is from my SIL This is a great appetizer , Wow these are good used imitation crab but these are tasty and satisfying, These crab stuffed mushrooms are wonderful and they’ll be my go-to recipe from now on : ) I halved the recipe, but otherwise didn’t change a thing These stuffed mushrooms went well with our other veggie night items – steamed artichoke and corn-on-the-cob This recipe is going right into my best of 2018 file
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Steps
|
1
Done
|
Preheat Oven to 350f . |
|
2
Done
|
Melt Butter in a 3 Qt Pan Over Low Heat. |
|
3
Done
|
Beat 3 Eggs in a Bowl. |
|
4
Done
|
Breakup Crab Meat Into Small Pieces and Add to Eggs. |
|
5
Done
|
Add Mayonnaise to Eggs. |
|
6
Done
|
Remove Stems from Mushrooms. Chop Up Stems and Add to Egg Mixture. |
|
7
Done
|
Add Onions, Lemon Juice, Bread Crumbs, Salt & Pepper, and Paprika to Egg Mixture. |
|
8
Done
|
Put Mushrooms a Few at a Time Into Melted Butter, Coat, and Place Mushrooms, Round Side Down, Into a Baking Dish. Do All Mushrooms. |
|
9
Done
|
Spoon Egg Mixture from Bowl Into Hollow of Each Mushroom. |
|
10
Done
|
Pour Remaining Butter on Top of Mushrooms. |
|
11
Done
|
Bake in Oven For 20 Minutes. After 15 Minutes, Sprinkle Parmesan on Mushrooms and Finish Baking. |
